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Spring at EPCOT means two things: breathtaking blooms and incredible food. From March 4 through June 1, the EPCOT International Flower & Garden Festival returns with over 20 Outdoor Kitchens, more than 75 new menu items, exclusive merchandise, and the Garden Rocks Concert Series.

At OrlandoEscape.com, we look forward to this festival every year, not just for the gardens and topiaries, but for the culinary creativity that continues to raise the bar. If you’re planning a visit, this Foodie Guide will help you navigate what’s new, what’s returning, and what is absolutely worth your appetite.

What Makes the 2026 Foodie Guide Special?

This year’s festival stands out for three key reasons:

• Over 75 new menu items introduced across the park
• More than 20 Outdoor Kitchens featuring global flavors
• Returning fan-favorite dishes alongside exciting culinary debuts

Whether you prefer plant-based bites, fresh seafood, international street food, or indulgent desserts, there is something here for every palate.

What Is the Garden Graze and How Does It Work?

The Garden Graze is a returning festival food stroll that adds a fun, interactive element to your tasting adventure.

Here’s how it works:

1. Pick up a Festival Passport.
2. Purchase designated menu items marked with a “*”.
3. Receive a stamp after each qualifying purchase.
4. Collect five stamps.
5. Redeem your exclusive treat at Pineapple Promenade.

It is a simple way to turn your snack tour into a reward-driven experience, and it is especially popular with families and first-time visitors.

Where Should You Start? World Celebration Highlights

Florida Fresh (CommuniCore Plaza)

Available through May 25, Florida Fresh continues to showcase local-inspired flavors.

Standout items include:

• Conch Fritters with Key Lime aïoli
• Blackened Fish Slider with fried green tomato and Cajun rémoulade
• Florida Strawberry Shortcake

For beverages, the Cucumber-Watermelon Slushy is refreshing, and the Crooked Can Fiori di Limone Lager is a strong new addition.

What’s New at EPCOT Farmers Feast?

Located inside CommuniCore Hall, this kitchen rotates menus throughout the season.

Early Bloom Menu (March 4 – April 5)

• Grilled Asparagus with pancetta and soft-poached egg
• Scallop with spring pea risotto
• Blueberry Crumble Cake

Springtime Menu (April 6 – May 10)

• Heirloom Tomatoes and Fresh Mozzarella
• Grilled Beef Strip Loin
• Peach Cobbler with cinnamon gelato

The rotating concept keeps the experience fresh if you visit more than once.

Where Are the Best New Dishes in 2026?

Some of the most talked-about new items include:

• Sha Cha Beef Bao Bun at Lan Yuan (China)
• Blackened Shrimp Po’ Boy at Magnolia Terrace (American Adventure)
• Japanese Curry Bread at Hanami (Japan)
• Chilaquiles con Carne at Jardin de Fiestas (Mexico)
• Tuna Poke Bowl at Nectar (World Nature)

Plant-based guests also have strong options, including:

• Coconut Panna Cotta at Nectar
• Grilled Street Corn at Beach Grub
• Potato Pancakes at Bauernmarkt (Germany)

Disney continues to expand thoughtful plant-based offerings that do not feel like an afterthought.

What About Desserts and Sweet Treats?

No festival is complete without indulgence.

Fan favorites returning:

• Frushi at Hanami
• Frozen Desert Violet Lemonade at Pineapple Promenade

New desserts to try:

• Bananas Foster Funnel Cake (American Adventure)
• Raspberry Swirl Cheesecake (Italy)
• Tanghulu fruit skewer (China)
• Cinnamon Beignets at The Citrus Blossom

For families, these sweet options are often the highlight of the day.

Are There Kid-Friendly Options?

Absolutely. Several menu items appeal to both children and adults, including:

• Florida Strawberry Shortcake
• French Toast with cinnamon cereal cream at BRUNCHCOT
• Tanghulu fruit skewers
• DOLE Whip Pineapple

Disney consistently ensures that festival menus remain approachable for all ages.

How Can You Make Payment Easier?

Festival-themed Disney Gift Card wristlets are available in floral designs featuring Spike the Bee or Orange Bird. With a minimum activation of $15, they allow guests to go cash-free while sampling food and beverages around the park.

It is a small detail, but it simplifies the experience when you are juggling plates and drinks.

Beyond the Food: What Else Is Happening?

The festival is not only about cuisine.

Visitors can enjoy:

• Character topiaries throughout the park
• Vibrant spring gardens
• Garden Rocks Concert Series at America Gardens Theatre
• Exclusive festival merchandise

The atmosphere truly transforms EPCOT into a celebration of spring.

Quick Summary: Key Takeaways

• Festival dates: March 4 – June 1, 2026
• 20+ Outdoor Kitchens
• 75+ new menu items
• Garden Graze food stroll returns
• Strong plant-based offerings
• Rotating menus at select locations

Frequently Asked Questions

How long does the festival run?

The EPCOT International Flower & Garden Festival runs from March 4 through June 1, 2026.

Are the Outdoor Kitchens included with park admission?

Yes. Guests can access the kitchens with valid EPCOT admission, though food and beverages are purchased separately.

Is the Garden Graze worth it?

If you enjoy sampling multiple dishes and like interactive experiences, it adds extra fun and an exclusive reward.

Are there vegetarian or plant-based options?

Yes. Many kitchens offer clearly labeled plant-based dishes throughout the festival.

EPCOT International Flower & Garden Festival Foodie Guide 2026

The EPCOT International Flower & Garden Festival continues to evolve into one of the most well-rounded seasonal events at Walt Disney World. It blends culinary exploration, immersive theming, and live entertainment into an experience that rewards repeat visits.

If you are planning a spring trip to Orlando, make sure this festival is on your list. Come hungry, bring comfortable shoes, and give yourself enough time to explore beyond just one or two booths. With more than 75 new dishes this year, there is far too much to rush.